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The state educational standard for the profession "Cook of an educational institution" was created

The state educational standard for the profession of "Cook of an educational institution" was created.

Co-developers of the Code 4:2024 - guidelines for the design of food units in educational institutions and childcare facilities in accordance with nutrition models

Joining the international coalition Global School Meals Coalition

Development of the concept of the first Ukrainian factory kitchen in Bucha

Development of the concept of the first Ukrainian factory kitchen in Bucha.

Implementation of 7 culinary HABs with the help of the association's specialists

Implementation of 7 culinary HABs with the help of the association's specialists.

Developing the concept of a basic and support catering unit to ensure nutritious and safe food in educational institutions.

Final meeting in 2024 to develop a new operational plan for the school feeding reform strategy for 2025-2027

Фінальна зустріч 2024 року, присвячена розробці нового операційного плану стратегії реформи шкільного харчування на 2025–2027 роки.

Round table "Prioritizing quality nutrition for children as a health tool"

Здоров’я дитини починається з якісного харчування 27 листопада у Чернівцях відбувся круглий стіл “Пріоритет якісного харчування дітей як інструмент здоров’я”,

First European Regional School Nutrition Summit

How to improve children's diets at school

Важливість збалансованого харчування Збалансоване та корисне харчування є важливою складовою здоров’я дітей. Правильний раціон підтримує їхню фізичну активність, сприяє успішному

+380685634064

office@nfa.org.ua

79054 м. Львів, а/с 5858

Author: danil

The state educational standard for the profession "Cook of an educational institution" was created

Co-developers of the Code 4:2024 - guidelines for the design of food units in educational institutions and childcare facilities in accordance with nutrition models

Joining the international coalition Global School Meals Coalition

Development of the concept of the first Ukrainian factory kitchen in Bucha

Implementation of 7 culinary HABs with the help of the association's specialists

Developing the concept of a basic and support catering unit to ensure nutritious and safe food in educational institutions.

Final meeting in 2024 to develop a new operational plan for the school feeding reform strategy for 2025-2027

Round table "Prioritizing quality nutrition for children as a health tool"

First European Regional School Nutrition Summit

How to improve children's diets at school

Останні новини

Which categories of students are provided with free hot meals?

How to improve children's diets at school

Як заохотити дітей до здорового харчування?

Категорії

Contacts

office@nfa.org.ua

+380685634064

79054 м. Львів, а/с 5858

Навігація

Останні записи

The first factory kitchen in Ukraine

The cascade method