By admin 06.05.2025 Проєкти для головної сторінки Organization of regional forums Organization of regional forums Read more
By admin 06.05.2025 Проєкти для головної сторінки Holding the first European Regional School Feeding Summit in Ukraine Holding the first European Regional School Nutrition Summit in Ukraine. Read more
By admin 06.05.2025 Проєкти для головної сторінки Conducting training sessions for cooks on "Quality and safe food in educational institutions" Conducting training sessions for cooks on "Quality and safe food in educational institutions". Read more
By admin 06.05.2025 Проєкти для головної сторінки The state educational standard for the profession "Cook of an educational institution" was created The state educational standard for the profession of "Cook of an educational institution" was created. Read more
By admin 06.05.2025 Проєкти для головної сторінки Co-developers of the Code 4:2024 - guidelines for the design of food units in educational institutions and childcare facilities in accordance with nutrition models Co-developers of the Code 4:2024 - guidelines for the design of food units in educational institutions and childcare facilities in accordance with nutrition models Read more
By admin 06.05.2025 Проєкти для головної сторінки Joining the international coalition Global School Meals Coalition Joining the international coalition Global School Meals Coalition Read more
By admin 06.05.2025 Проєкти для головної сторінки Development of the concept of the first Ukrainian factory kitchen in Bucha Development of the concept of the first Ukrainian factory kitchen in Bucha. Read more
By admin 06.05.2025 Проєкти для головної сторінки Implementation of 7 culinary HABs with the help of the association's specialists Implementation of 7 culinary HABs with the help of the association's specialists. Read more
By admin 06.05.2025 Проєкти для головної сторінки Developing the concept of a basic and support catering unit to ensure nutritious and safe food in educational institutions. Developing the concept of a basic and support catering unit to ensure nutritious and safe food in educational institutions. Read more